CEBU Restaurant Menu (Update 2025)
CEBU Restaurant, a Filipino cuisine gem located in Olympia, WA, offers a diverse menu that will tantalize your taste buds. With dishes like Shanghai Lumpia, Kare Kare, Pancit Bihon, and Biko dessert, each bite is a symphony of flavors. The slow-braised beef in Kare Kare melts in your mouth, while the crispy Lumpia is heavenly. The Biko dessert is a perfect blend of textures and flavors. The owner, Angel, is passionate about serving authentic Filipino dishes made with fresh, high-quality ingredients. The cozy atmosphere and warm service make dining at CEBU a delightful experience. If you're craving Filipino food made with love and care, CEBU Restaurant is a must-visit.
Chicken Entrees
Chicken Tinola
Comfortable chicken soup with long beans, greens, garlic, ginger, and chayote
Ginataang Manok
Chicken sauteed in coconut cream and chili sauce.
Chicken - Curry De Cebu
Chicken in coconut curry sauce.
Halang Halang
Chicken sauteed with garlic, ginger and onions in a spicy chili sauce.
Cebuano Kabobs
Chicken grilled in a house barbecue sauce with a side of green picked.
Afritada
Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.
Sinigang
Pork tamarind soup with eggplant, okra, white radish, garlic and onions.
Adobo
Pork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.
Lechon Kawali
Pan-fried pork belly with a side of green pickled papaya atchara and dipping sauces.
Pacific Ribs
Baby back ribs sauteed in caramelized onions and sweet chili sauce with a side of greens.
Inihaw
Pork grilled island style with a side of pickled green papaya atchara.
Dinuguan
Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.
Pork Entrees
Drinks
Bottled Water
Soda & Iced Tea
Vegetable - Curry De Cebu
Tofu in a coconut curry sauce with fresh-cut mixed vegetables.
Ginataang Langka
Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.
Pinakbet
Sauteed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.
Vegetable Entrees
Appetizers
Empanadas
Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.
Calamares
Lightly breaded and seasoned squid rings.
Lumpia Shanghai
Mini eggrolls filled with seasoned ground pork.
Pancit Canton
Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.
Pancit Bihon
Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.
Noodle Entrees
Beef Entrees
Mechado
Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.
Kare Kare
Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.
Leche Flan
Creamy custard with a light layer of caramel
Halo-Halo
Shaved ice topped with tropical fruits and tropical ice cream
Cassava
Cassava root pudding with young coconut
Biko
Sweet coconut purple sticky rice
Desserts
Seafood Entrees
Ginataang Hipon
Shrimp sauteed in coconut cream and chili sauce.
Garlic Shrimp
Shrimp sauteed in garlic, island-style wit ha side of pickled papaya "atchara".
Escabeche
Market fish seared and sauteed in a sweet soy, sugarcane vinegar, carrots, bell peppers, ginger and garlic sauce.