CEBU Restaurant Menu (Update 2025)

CEBU Restaurant, a Filipino cuisine gem located in Olympia, WA, offers a diverse menu that will tantalize your taste buds. With dishes like Shanghai Lumpia, Kare Kare, Pancit Bihon, and Biko dessert, each bite is a symphony of flavors. The slow-braised beef in Kare Kare melts in your mouth, while the crispy Lumpia is heavenly. The Biko dessert is a perfect blend of textures and flavors. The owner, Angel, is passionate about serving authentic Filipino dishes made with fresh, high-quality ingredients. The cozy atmosphere and warm service make dining at CEBU a delightful experience. If you're craving Filipino food made with love and care, CEBU Restaurant is a must-visit.

Chicken Entrees

Chicken Tinola

Comfortable chicken soup with long beans, greens, garlic, ginger, and chayote

$22.00

Ginataang Manok

Chicken sauteed in coconut cream and chili sauce.

$21.00

Chicken - Curry De Cebu

Chicken in coconut curry sauce.

$21.00

Halang Halang

Chicken sauteed with garlic, ginger and onions in a spicy chili sauce.

$21.00

Cebuano Kabobs

Chicken grilled in a house barbecue sauce with a side of green picked.

$21.00

Afritada

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

$22.00

Sinigang

Pork tamarind soup with eggplant, okra, white radish, garlic and onions.

$22.00

Adobo

Pork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.

$21.00

Lechon Kawali

Pan-fried pork belly with a side of green pickled papaya atchara and dipping sauces.

$21.00

Pacific Ribs

Baby back ribs sauteed in caramelized onions and sweet chili sauce with a side of greens.

$21.00

Inihaw

Pork grilled island style with a side of pickled green papaya atchara.

$21.00

Dinuguan

Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.

$21.00

Pork Entrees

Drinks

Bottled Water

$1.95

Soda & Iced Tea

$3.95

Vegetable - Curry De Cebu

Tofu in a coconut curry sauce with fresh-cut mixed vegetables.

$21.00

Ginataang Langka

Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.

$21.00

Pinakbet

Sauteed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.

$22.00

Vegetable Entrees

Appetizers

Empanadas

Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.

$10.40

Calamares

Lightly breaded and seasoned squid rings.

$10.40

Lumpia Shanghai

Mini eggrolls filled with seasoned ground pork.

$10.40

Pancit Canton

Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

$20.00

Pancit Bihon

Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

$20.00

Noodle Entrees

Beef Entrees

Mechado

Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.

$23.00

Kare Kare

Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.

$23.00

Leche Flan

Creamy custard with a light layer of caramel

$10.40

Halo-Halo

Shaved ice topped with tropical fruits and tropical ice cream

$11.00

Cassava

Cassava root pudding with young coconut

$10.40

Biko

Sweet coconut purple sticky rice

$10.40

Desserts

Seafood Entrees

Ginataang Hipon

Shrimp sauteed in coconut cream and chili sauce.

$22.00

Garlic Shrimp

Shrimp sauteed in garlic, island-style wit ha side of pickled papaya "atchara".

$22.00

Escabeche

Market fish seared and sauteed in a sweet soy, sugarcane vinegar, carrots, bell peppers, ginger and garlic sauce.

$22.00